Pages

Search This Blog

Sunday, May 27, 2012

Blind Photos of the Garden

The garden looked so pretty this morning that I desperately wanted to share some pictures of it. But since the LCD on my camera broke, I had no idea how the photos were going to turn out. Kind of like back in the day when cameras had film instead of being digital. :) To tell you the truth, it's kind of fun.

My mother likes to tell stories of her father, who had a magnificent garden back in New Hampshire where she grew up. She always complained about having a black thumb, but now that she's retired, she's killing plants less frequently. I think gardening has a lot to do with time and patience.

Since I live out in the desert, when I had our yard landscaped, I didn't include grass. It takes a lot of water here to keep it green since it doesn't rain very often, and I don't like how grass monopolizes time on the weekends with cutting and trimming and fertilizing. Perhaps when I have children who want to play in grass I'll feel differently. Instead I used a pebble screening. It's smooth enough to walk on barefoot, and keeps the dust down.


Along the back wall I planted wildflowers. Most of the pink ones are Cosmos, which did really well last year, and reseeded themselves. I also have Mexican Hat, Poppies, and some baby's breath, and Blanket Flower. They attract bees and butterflies, and do well in the desert sun.



Along the very back of the wall, which is about six feet tall, I planted sunflowers. They seem to grow about 4 inches a day. :) I can't wait until they bloom. I'm always attracted to these beauties when driving by other people's yards, and they add some height to the garden since the trees aren't big yet.

Last year, I managed to get some gorgeous bougainvillea growing around each of the posts of the patio, but they haven't really survived the winter. I thought they were completely gone, and that I'd have to replant, but last week this happened:
It's surviving! I'm so happy!
Here's a little trumpet vine. I'm not sure what the name of it is, but I believe it's in the morning glory family.
 And here's the herb garden. It gets full sun in the afternoon, and is doing really well, after some hard work last year. Most everything survived the winter. I only had to replant the vegetables and the basil.

 I know this one is out of focus, but I wouldn't have been able to get this effect if I tried. :) These are chives in bloom.

 And here are my 3 sweet basil plants. There's going to be a culinary experiment tonight using these. Look for the blog post!

 From back to front, Sage, Purple sage, Texas Tarragon, and Thyme. I'm not sure which variety since I planted 3 and forgot to label them. :)
And here are the veg. A gigantic tomato plant in the back, 2 green peppers, and a jalapeno. My mom likes to use the peppers and jalapeno to make jelly. It's amazing, and I'm going to have her teach me how this year. I'll share it with you.

Oh! And last but not least, my favorite way to cook in the summer...

Sunday, May 20, 2012

Ode to the Kodak Camera

I went hiking with Christina this weekend. I took some beautiful pictures. I kept my camera in my back pocket, and must have sat on it. The LCD display is completely cracked and black. Which is sad and unfortunate, because a good replacement is going to cost me money I don't want to spend right now. What's worse is that my camera has seen 5 different countries (US, Greece, Scotland/England, France, Spain), and deserved to die in a much more exciting way than by being sat on. An honorable death for a camera would be falling down a mountain, drowning in a lake, skydiving, rappelling, being mauled by an animal. Camera, you will be missed.

Here are some of the last views my dear camera saw before it met its demise.








Wednesday, May 16, 2012

Updating

Comma the Cat wanted to help me take some photos of yarn. He thought I should share his loveliness with the world. Unfortunately he doesn't understand how hard it is to photograph black cats. This was right before he knocked the yarn off the table in disgust.

Here's my new grass green yarn from Knit Picks. I'm using it to make a Larch Cardigan.
Here's a photo of it in front of the basil.
Here's my work in progress. It seems to be knitting up really well, although because the pattern calls for sport weight and I'm using fingering weight, I had to go up a couple of needle sizes, and the fabric is more open than I expected. Not that it matters a whole lot. I live in the desert. I struggled at first with the detailing along the ribbing.

Instead of a traditional 1x1 ribbing, this is knit and purled through the back loop, bound off, and then picked up again to create the pretty little ledge before the body of the sweater. I was fussing about this at first, because it's fiddly, but after casting on and tearing out a few times, I decided I really liked it. :)

Also, here's another finished object. This is shawl #7 of 2012.

Tuesday, May 1, 2012

Last minute yarn, Beef Marinade

Alright. So. I am part of a group on Ravelry (a knitting and crochet community, for those that don't know) that participates in No-Buy months. The premise is that you have support to break your yarn-buying addiction. It's a great group. I'm participating in No-Buy-May. Since yesterday was April 30, I went online to KnitPicks and purchased enough yarn for a sweater I want to make, as well as 2 skeins of laceweight yarn. It was really inexpensive. REALLY. But now I really need to buckle down and not buy any more yarn. I will recommend this site to Christina for the purchase of the yarn for her sweater I'm supposed to knit. I think it'll be less expensive than buying in the shops.

On another note, I made a really good marinade for beef the other night. Here are my notes:

Marinade for Beef Kebabs
1/4 tsp. sugar
1/4 tsp. Garlic powder
1/4 tsp. onion powder
1 tsp. Fresh chopped thyme
1/2 tsp Chili Powder
dash of nutmeg
dash of allspice
2 tbsp honey
1/8 cup Worcestershire sauce

Mix all ingredients in a small bowl. Tenderize meat, and cut into large cubes. Pour marinade over beef and rub in using fingers. Let sit in the refrigerator for 1 hour. Skewer. Grill. Eat.