Canning Part 2

Apples! Tons and tons of apples! I wish I had an apple tree, but since I don't, I'll make do with the fact that they're really really inexpensive at the grocery store right now. I picked up about 12 lbs of Granny Smith Apples, and made apple butter and apple jelly. The garden has also produced a lot more bell peppers and jalapenos, so I harvested about 2 colanders worth of those. I only have 2 of each plant, but they're high producing this year. With these I made pickled jalapenos, jalapeno jelly, bell pepper relish (like what you put on hot dogs) and a hot jalapeno salsa.